Friday, February 21, 2014

Raw Mediterranean Pasta

This original recipe is at the bottom.
We made it with a raw twist. It serves 2. Next time we make this we will add cherry/grape tomatoes, cucumbers, red peppers, red onion, maybe even chickpeas. I might even make the "food processed" portion to use for a salad dressing.
2 Large Zucchini – spiralized
in a food processor add:
1 Cup Spinach 
2 Cloves Garlic
Salt and Pepper – to taste
¼ Cup Sun-Dried Tomatoes (soaked)
1 tablespoon olive oil
2 Tbs. Italian Flat Leaf Parsley
top with:
10 Kalamata Olives – halved
(add 2 tablespoon capers if you would like)
¼ Cup rawmesan cheese (1/2 cup cashew or pinenuts ground to a powder, 1/2 teaspoon minced garlic, 1/4 teaspoon salt mixed together)

No comments:

Post a Comment