Raw Mediterranean Pasta

This original recipe is at the bottom.
We made it with a raw twist. It serves 2. Next time we make this we will add cherry/grape tomatoes, cucumbers, red peppers, red onion, maybe even chickpeas. I might even make the "food processed" portion to use for a salad dressing.

INGREDIENTS

2 Large Zucchini – spiralized

in a food processor add:

1 Cup Spinach 

2 Cloves Garlic

Salt and Pepper – to taste

¼ Cup Sun-Dried Tomatoes (soaked)

1 tablespoon olive oil

2 Tbs. Italian Flat Leaf Parsley

top with:

10 Kalamata Olives – halved
(add 2 tablespoon capers if you would like)

¼ Cup rawmesan cheese (1/2 cup cashew or pinenuts ground to a powder, 1/2 teaspoon minced garlic, 1/4 teaspoon salt mixed together)

http://www.peaceloveandlowcarb.com/2013/12/mediterranean-pasta-low-carb-gluten.html