Our pups LOVE pumpkin. It is good for them, great for getting rid of parasites. This is a double recipe since it is for 4 pups.
The ingredients we used are as followed
4 eggs
1 cup canned pumpkin
1 teaspoon salt
4 tablespoons dried almond pulp (dried milk could also be used)
5 cups sweet potato starch (whole wheat could be used but we have a gluten sensitive pup)
and water as needed
Directions:
1 Preheat oven to 350 degrees F.
2 Blend eggs and pumpkin together; add salt, dry milk, and flour.
3 Add water as needed to make the dough somewhat workable.
4 The dough should be dry and stiff, don't be concerned with crumbs being left in the bowl.
5 You will need to mix this with your hands because it is too stiff for an electric mixer.
6 Roll to 1/2-inch thick.
7 Cut into shapes. We used hearts for Valentine's Day
8 Place 1" apart on ungreased cookie sheet.
9 Bake for 20 minutes on one side, then turn over and bake another 20 minutes.
1 teaspoon salt
4 tablespoons dried almond pulp (dried milk could also be used)
5 cups sweet potato starch (whole wheat could be used but we have a gluten sensitive pup)
and water as needed
Directions:
1 Preheat oven to 350 degrees F.
2 Blend eggs and pumpkin together; add salt, dry milk, and flour.
3 Add water as needed to make the dough somewhat workable.
4 The dough should be dry and stiff, don't be concerned with crumbs being left in the bowl.
5 You will need to mix this with your hands because it is too stiff for an electric mixer.
6 Roll to 1/2-inch thick.
7 Cut into shapes. We used hearts for Valentine's Day
8 Place 1" apart on ungreased cookie sheet.
9 Bake for 20 minutes on one side, then turn over and bake another 20 minutes.
They store best in the refrigerator.
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