This month's potluck was a wonderful time of food, fellowship, and laughter.
We had the roasted brussel sprouts, a quinoa Greek salad, lettuce, oranges, and zucchini manicotti.
The brussel sprouts were roasted with garlic and olive oil, topped with nuts and raisins.
The zucchini manicotti recipe can be found here
Our next potluck with be March 8th.