Thursday, September 8, 2016


This recipe for Kebabs is from Jiyo. We altered it to fit our pantry and needs. We served them with a Ginger Apple Bok Choy Slaw

Ingredients: serve 8
1 can chickpeas, drained, rinsed and drained
1 onion – finely chopped
8 cloves of garlic – finely chopped
vegetables: 2 potatoes, 2 carrots, 2 medium sweet potatoes
1/2 tsp salt
1/2 tsp pepper
2 TBS parsley 
1 TBS coriander powder
1 tsp turmeric
1 tsp chili powder
1 tsp cumin
How You Make It
Boil vegetables and strain out the stock (this can be used in soups). Add the chickpeas and the cooked vegetables to the food processor. Process until smooth.
Use 1/4 cup batter for each patty.
Bake on seasoned stoneware at 350 for 20 minutes flip and bake another 20 minutes.

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