INGREDIENTS
- 1 cup almonds, roughly chopped
- 9 heads baby bok choy (~ 3 cups chopped)
- 2 apples, cut into matchsticks
- 3 carrot, cut into matchsticks
- 1/2 red bell pepper, cut into matchsticks
- 2 fresh lemon, juiced
- 1 clove of garlic, minced
- 3 tbsp olive oil
- 2 tbsp sugar (we use honey)
- 3 tbsp fresh grated ginger
- 1 tsp sea salt (to taste)
- Freshly ground pepper
INSTRUCTIONS
- Cut bok choy in half, lengthwise, removing stem and any bruised leafy tops. Rinse each half thoroughly and slice crosswise into thin strips. Rinse in a colander and spin or shake to remove the excess water.
- Cut apple, red pepper, and carrot into matchsticks and roughly chop almonds.
- In a salad bowl, mix lemon juice, oil, sugar, garlic, and ginger. Add apple and carrot matchsticks, bok choy and almonds and toss until fruit and vegetables are evenly dressed.
- Add salt and freshly ground pepper to taste.
http://www.fullcircle.com/goodfoodlife/2012/04/11/video-gingered-apple-and-baby-bok-choy-slaw-recipe/
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