May Potluck 2016

This month's theme was "zoodle" salads.
Several different "zoodle", sweet potato, beet, broccoli and zucchini. We also had Hibiscus Tea and Cherry Lemonade.
Next month's theme is a recipe that has fruits and vegetables.

Sweet Potato with a Raw Caesar Dressing shredded sweet potato

Dressing:
1/2 cup ground pumpkin seeds
4 TBS olive oil
1 tsp cumin
1/2 tsp salt
2 cloves garlic
4 TBS raw apple cider vinegar
juice of a lemon

Beet and Apple Salad

Broccoli Salad
followed the recipe on the Trade Joe Broccoli salad bag








Mediterranean Pasta Salad










Asian Zoodle Bowl

Pesto on zoodles

We will see everyone June 4th