Wednesday, May 25, 2016

Simple Green Bean Summer Salad

Green beans and tomatoes are starting to show up in NC, so we had to make something with them.

1 pound green beans, diced
2 cups cherry (or grape or heirlooms....) tomatoes, halved
1 clove of garlic minced

Place the cut ingredients in a bowl

1/4 cup apple cider vinegar
1/4 cup olive oil
1/2 tsp salt
1/2 pepper

Whisk the dressing then pour over the beans and tomatoes. It is best if allowed to marinade for at least 30 minutes, overnight is even better.

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