Sugar Snap Salad

The weather has turned warm, spring and summer salads with fresh vegetables will be our summer staples. We are starting our harvest of sugar snaps.

Ingredients:
1 pound sugar snaps, diced
1 pound cherry, grape or heirloom tomatoes, halved
1/14 cup minced onion

Mustard Dressing (this is a modification from Dr Greger's Book How not to Die, thanks Donna)
Ingredients
2 TBS almond meal
3 cloves garlic
1 TBS Dijon mustard
2 TBS chickpea miso
3 TBS lemon juice
1/3 cup water
Blend

Pour the dressing over the vegetables and allow to marinate for at least 30 minutes, overnight is best.