Portobella Stuffed with Egg and Veggies

I had a dream about this for breakfast, so here it is:

Ingredients (serves 2)
2 large Portobella caps
Bake at 400 for 15 minutes

1 cup spinach
2 TBS onions, diced
2 TBS red pepper, diced
Water saute veggies. When cooked, 2-3 minutes divide and place on top of the cooked mushrooms

2 eggs (we used one Susie egg, 3x size)
2 TBS water
Scramble and cook. When cooked, divide and place on top of the cooked mushrooms

Bake assembled mushrooms another 3-5 minutes

top with sliced chives