Tuesday, May 10, 2016

Sassool Sweet Potato Salad knock-off

We used Sassool's ingredient list to make this Roast Sweet Potato Salad. To me it is WAAAAAAAAAAAY too salty, if it isn't to you add more salt to the recipe. We added lemon juice and garlic because they are so good for us.

3 Sweet Potato (~2 lbs), peeled, diced
1-2 clove of garlic

Roasted sweet potatoes and garlic with 1 tsp of coconut oil or water for 40 minutes at 400.

1 red bell pepper, diced
1/2 cup raisins
2 green onions, sliced
3-4 stalks of celery, diced

add to cooled sweet potatoes

1 TBS lemon juice
1 TBS red wine vinegar
2 TBS Olive oil
2 TBS water
1/2 tsp cumin
salt to taste, we used 1/4 tsp

stir in dressing

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