Raw Food Recipes. We altered it to our desires, my hubby LOVES orange and chocolate, so we gave it a chocolate twist.
Almond Cacao Ginger Crust
1 1/4 cups almonds (or dried mulberries)
1/3 cup pitted dates
1 TBS minced ginger, grated on a microplane
1/2 tsp vanilla
1 TBS cacao powder
1 TBS melted cacao butter
Directions: Place all the ingredients into a food processor, process until graham cracker crust consistency. Line 8-9" spring-form pan with parchment paper. Press crust into pan.
Mandarin Orange Filling
2 1/2 cups mandarin orange segments
1 1/2 cups cashews soaked 6-8 hours, drained, rinsed, drained
1/3 cup maple syrup (or yacon syrup)
2 TBS lemon juice
1 inch square organic orange peel
1 inch vanilla bean
pinch Himalayan salt
Directions add all the ingredients to a high speed blender. Blend until smooth.
1/2 cup cacao butter
Then add 1/2 cup cacao butter, melted. Pour over the Almond Ginger crust and freeze or refrigerate to set.
2 TBS maple syrup (or yacon syrup)
2 TBS cacao powder
2 TBS cacao butter, melted
1/4 tsp vanilla
In a small bowl combine until well mixed. Drizzle over the set, cold pie.
Top with Mandarin orange slices.
Slice and eat.