On some days, a bowl of warm soup can soothe your senses and bring comfort. This Vegetable Lentil Soup recipe from Mercola.com reader Marina Korsakova-Kreyn does just that by providing a harmonious blend of different vegetables and spices for a mouthwatering experience. This serves 20.
Ingredients
Procedure:
Prep and cook time: 2 hours
This recipe makes 20 servings.
- Boil 3 quarts of filtered water in an 8-quart pot.
- Add lentils.
- Add all vegetables (washed, uncut, and unpeeled) to the boiling water.
- Add ginger (peeled but uncut) and 3 cloves of garlic.
- Add turmeric, curry powder, and salt and cayenne pepper to taste.
- Cook vegetables, ginger, and garlic until ready for about 30 minutes. Use a ladle to take them out on a big plate, and let them cool for about 20 minutes (while lentils continue simmering).
- Blend cooled vegetables, ginger, and garlic in batches with generous amount of filtered water.
- Return to pot and reheat.
- Add finely minced clove of garlic (add salt if needed).
Prep and cook time: 2 hours
This recipe makes 20 servings.
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