We were able to get Napa cabbage for a reasonable price at the farmers market, so we made,
Napa Cabbage Slaw with a Miso Dressing from Wholefoods
Ingredients:
- 1 tablespoon yellow miso (used chickpea miso)
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 2 tablespoons rice vinegar
- 3 tablespoons canola oil (we used 3 TBS water instead)
- 2 teaspoons sesame oil
- 6 cups thinly sliced Napa cabbage (about 1/2 large head)
- 3 carrots, grated
- 4 green onions, sliced
- 1 (5-ounce) can sliced water chestnuts, rinsed and drained (we replaced these with artichoke hearts in brine)
- 1/3 cup roasted peanuts or sliced almonds
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