Saturday, September 26, 2015

Sparkling Apple Cider

Fall is my favorite time of year. We tried to eat a large portion of our diet seasonally in addition to being mostly raw. This year we thought we would even do this with our water kefir.

3 cups water kefir ready for second fermentation
1/4 cup apple juice or cider
1/2 cinnamon stick
a small piece of nutmeg
2 whole cloves

combine all the above ingredients in a 1 quart mason jar and seal with a plastic lid. Leave on the counter for a day and then refrigerate.

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