September 2015 potluck

 This month's theme is a taco bar, one of the group's favorites.

We served walnut taco meat, with a cilantro sour kreme, nacho cheeze, mango salsa, and guacamole on romaine leave wraps. For dessert we had cacao tacos and drank hibiscus tea.







romaine leaf shells






The walnut taco meat is from Ani's Raw Food Essentials, page 146.
2 cup soaked and dehydrated walnuts
2 tablespoon extra virgin olive oil
2 tablespoon ground cumin
4 teaspoons ground coriander
2 teaspoon liquid aminos (Braggs or coconut)
1/2 teaspoon salt
we added 1 tsp of chili powder
pulse all ingredients in the food processor

Cilantro sour kreme:












The nacho cheeze is from Raw Foods for Dummies, page 274.
1/2 cup raw cashews, soaked for 4-6 hours, rinsed and drained.
1/2 cup shredded carrot
1/4 cup filtered water
1 tablespoon nutritional yeast
1 teaspoon chili powder
1 teaspoon lemon juice
1/2 teaspoon salt
1 clove garlic
1/4 teaspoon onion powder
1/4 teaspoon cumin
Place all the ingredients in a high speed blender and blend until smooth.

guacamole:
avocado
tomatoes
onions
lemon juice
garlic



mango salsa:

Here is the recipe for the cacao tacos