Saturday, September 19, 2015

Paleo Bread

We purchased a paleo (almond meal based) box bread mix this week. The bread was amazing. After searching the internet, we found multiple recipes with similar ingredients. Using the basic recipes, we were able to expand it to the three types of breads from the box using the following recipes:

Loaf: 7.5x3.5 loaf pan, bake 350 for 35-45 minutes
Ingredients:
  • 4 eggs
  • 1 ½ cups blanched almond flour
  • ¾ cup arrowroot powder
  • ¼ cup ground flaxseed
  • ½ tsp salt
  • ½ tsp baking soda
  • 1 tsp honey
  • 1 tsp apple cider vinegar
Directions: combine all the ingredients. Place in a greased loaf pan. Bake at 350 for 35-45 minutes.

Flatbread: bake 350 for 20 minutes
Ingredients:
  • eggs
  • 1 ½ cups blanched almond flour
  • ¾ cup arrowroot powder
  • ¼ cup ground flaxseed
  • ½ tsp salt
  • ½ tsp baking soda
  • 1 tsp honey
  • 1/4 cup apple cider vinegar
  • 2 TBS olive oil
Directions: combine all the ingredients. Place in a cookie sheet pan. Bake at 350 for 20 minutes.

Dinner rolls in muffin tins, bake 350 for 25 minutes
Ingredients:
  • eggs
  • 1 ½ cups blanched almond flour
  • ¾ cup arrowroot powder
  • ¼ cup ground flaxseed
  • ½ tsp salt
  • ½ tsp baking soda
  • 1 tsp honey
  • 1/4 cup apple cider vinegar
  • 2 TBS olive oil
  • 1/2 cup water
Directions: combine all the ingredients. Place in a greased muffin tins. Bake at 350 for 25 minutes.

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