Our new ingredient this month is hollow stem or On Choy. It has a mild taste with a little crunch. The stems and leaves are to be eaten. We had it stir-fried with coconut aminos, shiitake mushrooms, zucchini, onions, garlic, peppers, and a squeeze of lemon juice. It was also delicious in breakfast smoothies this morning. We are so thankful it was recommended this morning at the farmers' market.