Monday, November 3, 2014

Avocado Garlic Aioli

We love avocado garlic aioli and decided to make a raw version. We will be using this with our Raw Sprouted Lentil Burgers from

We use cashew mayo in recipe and the recipe is below.

1 large avocado, pitted
1-2 cloves of garlic
1/2 TSP lime juice
1/4 cup cashew mayo*
salt and pepper to taste

Directions: place all the ingredients in a food processor, blending until smooth.

* The cashew mayonnaise is from Raw Food for Dummies
1 cup soaked, drained, rinsed, drained cashews (soak for 4 hours, macadamia nuts or sunflower seeds could be substituted for the cashews)
6 TBS filtered water
3 TBS lemon juice
2 TBS liquid sweetener (agave, coconut nector...)
1 tsp onion powder
1/2 tsp garlic powder
3/4 tsp salt
a pinch of ground pepper
1/4 cup olive oil

directions: puree all the ingredients but the olive oil in a high speed blender until smooth, using a rubber spatula to push everything toward the center vortex. With the blender running slowly add the olive oil through the hole in the blender lid until the mixture is emulsified.

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