Monday, November 17, 2014

French Silk Pie with Cashew Kreme

We wanted to make a healthier French Silk Pie. We made these as individual tarts but will make it for Thanksgiving as a pie.

Nut Crust:
2 1/2 cups nuts (walnuts, pecans, almonds, hazelnuts in any combination)
5-8 dates
1 tsp vanilla
1/4 cup melted cacao butter
Process in the food processor, then add the melted cacao butter

French Silk
2 avocados
12-14 pitted medjool dates
1 cups of water
4 TBS cacao powder
1/4 cup melted cacao butter
2 tsp vanilla

Place of the ingredients in a food processor, process until smooth.
Pour the French Silk filling into nut crust lined muffin cups. Smooth

Cashew Kreme
1 cup soaked cashews (soak ~ 6 hours, drain, rinse, drain)
6-8 soft medjool dates, pitted
3/4 cup of water
1/4 cup melted cacao butter

Place ingredients in a high speed blender. Blend until smooth.

Garnish with cacao nibs

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