Tuesday, November 18, 2014

Raw Cacao chip cookies

I have used the dehydrated almond pulp in the past to make these chocolate chip cookies http://heal-thy-self-cb.blogspot.com/2013/10/raw-chocolate-chip-cookies.html
I have been experimenting trying to create a recipe using dates, cacao nibs, and cacao butter. This seems to work for us:

1 cup of dehydrated almond pulp ground in food processor (the leftover pulp from 1 cup of almonds used to make almond milk)
8-12 pitted medjool dates
2 TBS melted cacao butter
6 TBS almond butter
process in the food processor then mix in
2 TBS cacao nibs

Roll into TBS balls, then flatten.
Dehydrate for 4-6 hours at 105 degrees

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