We were able to find many sprouted lentil cooked burger recipes, but very few raw ones with ingredients we enjoy. We have created our own sprouted black lentils raw burgers . We served it on raw onion bread with avocado, tomato, lettuce and cashew mayo. We didn't add salt but 1/2 tsp of salt could be added.
Ingredients:
4 cups of sprouted lentils (quart mason jar filled)
1/2 cup grated carrot
1/4 cup diced onion
1/4 cup diced pepper
1/4 cup diced celery
1/2 cup flax meal
1/2 cup ground sunflower seeds
1 clove garlic
1/4 cup fresh parsley
1 TBS fresh oregano
1 TBS fresh thyme
1 tsp dried cumin
Directions: Pulse in a food processor. Form patties (5-6). Place on dehydrator sheet. Dehydrate at 105 for 6-8 hours.
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