Healthy Queso Dip (Dairy-free, Soy-free)
makes about 2 1/2 cups
makes about 2 1/2 cups
Ingredients:
1 cup raw cashews*, soaked for up to 4 hours and drained
1/4 cup water
1 teaspoon sea salt
juice of half a lemon (about 1 1/2 tablespoons)
3 tablespoons nutritional yeast
1/8 teaspoon turmeric
1 cup diced tomatoes
1/2 cup green chiles and onion
1/4 cup water
1 teaspoon sea salt
juice of half a lemon (about 1 1/2 tablespoons)
3 tablespoons nutritional yeast
1/8 teaspoon turmeric
1 cup diced tomatoes
1/2 cup green chiles and onion
*Raw cashews have a very mild and neutral flavor that works well in this recipe. Try to avoid using roasted cashews, which have a stronger cashew flavor.
Directions:
In a high-speed blender, or food processor, combine the first six ingredients. If more liquid is needed add another 1/4 cup of water.
Blend until a smooth and creamy “cheese” sauce is created. Feel free to add more liquid, if you like, but keep in mind that the diced tomatoes and chiles will also thin-out the sauce a bit.
Transfer the cheese mixture to a large bowl, then add in the diced tomatoes and green chiles. Stir well to combine.
http://detoxinista.com/2013/01/healthy-queso-dip-dairy-free-soy-free/
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