Sunday, September 14, 2014

Artichoke Dip with raw veggies

This is so easy and so good from Dr. Hyman.
Next time we will add a cup of spinach to the mix to make a spinach/artichoke dip.



  1. Place all of the ingredients except the raw vegetables in a food processor and blend until smooth, 30–60 seconds or until desired level of creaminess. Chill and serve the dip with the raw vegetables. Any leftover artichoke dip can be refrigerated for up to 5 days. 

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