Wednesday, April 9, 2014

Cucumber Crunch

This Cucumber Crunch recipe is from The Complete Book of Raw Food. Julia Rodwell is the editor. Next time we make this we will add tomatoes for color.
1 cucumber
4 sprigs of mint
1/2 tsp dill seeds
2 tsp Macadamia Kreme
       10 macadamia nuts
       1 orange juiced
       2-4 dates
       we used a high speed blender with a small jar and doubled the recipe. The recipe suggests using a coffee grinder. (the extra freezes well in ice cube trays)
1/2 onion, diced
Combine all the ingredients in a bowl and serve.

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