Sunday, March 16, 2014

Raw Carrot Cake

We made Dr Fuhrman's Anit=cancer soup ( ) today and had carrot pulp for this Carrot Cake from Fully Raw Kristina. The link is
This is delicious the only future change we would make is add a little pineapple.

4-6 cup carrot pulp (save the juice)
2-3 cups mulberries
1/2-1 cups raisins
1-2 cups dates
1 tsp ginger
1 T cinnamon
1-2 inches vanilla bean
food processor

3-4 cups soaked cashews
3-4 cups young coconut water
1-2 cups dates
2 T lemon
1 tsp cinnamon
1-2 inches vanilla bean
1 t rose water (didn't have any)
high speed blender

shredded coconut

layer in spring form pan (3 layers)
freezer for a few hours
remove from pan, finish frosting and toppings

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