Raw Carrot Cake

We made Dr Fuhrman's Anit=cancer soup ( http://www.food.com/recipe/dr-fuhrman-rsquo-s-famous-anti-cancer-soup-updated-452149 ) today and had carrot pulp for this Carrot Cake from Fully Raw Kristina. The link is https://www.youtube.com/watch?v=uLB4H-t4vvk&feature=youtu.be
This is delicious the only future change we would make is add a little pineapple.

ingredients:
cake:
4-6 cup carrot pulp (save the juice)
2-3 cups mulberries
1/2-1 cups raisins
1-2 cups dates
1 tsp ginger
1 T cinnamon
1-2 inches vanilla bean
food processor

frosting:
3-4 cups soaked cashews
3-4 cups young coconut water
1-2 cups dates
2 T lemon
1 tsp cinnamon
1-2 inches vanilla bean
1 t rose water (didn't have any)
high speed blender

toppings:
pistachios
shredded coconut

layer in spring form pan (3 layers)
freezer for a few hours
remove from pan, finish frosting and toppings