Mother Earth News reported on a journal article from the Journal of Interdisciplinary Toxicology
Feb. 25, 2014 http://www.motherearthnews.com/real-food/gluten-intolerance-from-roundup-herbicide-zw0z1402zkin.aspx?newsletter=1&utm_source=Sailthru&utm_medium=email&utm_term=HE%20eNews&utm_campaign=03.10.14%20HE
Increased use of Monsanto’s glyphosate herbicide (trade name Roundup) could be the cause of the epidemic of “gluten intolerance”, according to a compelling new peer-reviewed report from two U.S. scientists. Farmers are now using glyphosate not only to control weeds but also to dry down wheat, rice, sugarcane and other crops just before harvest, resulting in higher residues in the foods we eat. The abstract from the paper "Glyphosate, Pathways to Modern Diseases II: Celiac Sprue and Gluten Intolerance" is below. You can read the full report here and view graphs in the Slideshow connecting increased use of glyphosate with growing rates of celiac incidence, deaths from intestinal infections, acute kidney disease and deaths due to Parkinson’s.
The journal article is