March Plant Based Gluten-free Potluck 2018

This month's theme is using a green ingredient. As always everything was delicious!!! The theme for April is "Gluten Free Wraps". The wraps can be green such as romaine, collard, or kale leaves, raw from a dehydrator, or GF tortillas or whatever other creative idea someone can imagine.

Today's menu consisted of

Snobby Joe's

Broccoli Cheddar Soup with bread sticks (recipe will be in my upcoming cookbook)

Spinach Berry Salad

Salad with a pumpkin salad dressing
1 cup pumpkin seeds

1/2 cup olive oil

2 tsp cumin powder

1/2 tsp salt

4 garlic cloves

1/4 cup maple syrup

1/2 apple cider vinegar or lemon juice

Blend

Edamame Guacamole

Peppermint Cocoa Bars