Six Spice Red Cabbage Salad

This recipe, 5-Spice Red Cabbage Salad, is altered from Mother Earth Living. It was too bland for us. We added dill, and abundance from our indoor garden.

 Ingredients:
Salad:
1 small head red cabbage, sliced
1 bunch green onions, sliced
2 TBS dill
Directions:
Thinly slice the cabbage. Slice the green onion and chop the fresh dill. Add to large bowl

Dressing:
1/4 cup rice vinegar
1 tsp salt
1 tsp 5-Chinese Spice powder
2 TBS vegetable broth or water or olive oil or portions of each
1/2 tsp garlic powder
Directions: whisk together dressing ingredients.

Assembly directions:
toss the dressing over the salad. Top with 1/2 cup sliced almonds.