Saturday, August 20, 2016

Raw Vegan Fig Pear Tart

This recipe is from Rawamzing.
We altered it to to our taste and needs.
We used mullberries ground in the food processor instead of cashews in the crust and used cacao butter instead of coconut butter. We also made half of the recipe, because that is all we needed. I also used my favorite ganache, using the same portions of the cacao butter, cacao powder and maple syrup plus vanilla. For a half recipe it is 2 TBS of each.

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