Tuesday, August 16, 2016

Almond Chocolate Chip Biscotti

We created a new recipe using almond pulp. I was wanting a crunchy cookie, so we made biscotti.

almond pulp leftover from making almond milk (1 cup almonds soaked and processed for a quart of milk)
1/2 cup flax meal
2 TBS maple syrup
1/2 cup almond butter
pinch salt
1/2 tsp vanilla
1/4 cup Enjoy Life mini chocolate chips

Directions: Mix all the ingredients until thoroughly mixed. Line a loaf pan with parchment paper and press dough into the pan. Even the dough, slice about 1/2 inch width-wise and place slices on a dehydrator sheet. Dehydrate to the desired crunchiness at 105. Our desire was hard on the outside and soft in the middle. This was about 15 hours.

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