Monday, August 8, 2016

Raw Figgy Pudding

We are harvesting at least 20 figs a day and haven't hit the peak yet. Our third fig recipe is Raw Figgy Pudding.

Ingredients: serves 4

16 Figs
1 avocado
6 dates, soaked in 1/2 water
2 TBS cacao powder
1 tsp cinnamon
dash of nutmeg
1/2 tsp vanilla
dash salt

Garnish with cacao nibs and sliced figs

Directions: Place all the ingredients including the date water, in a high speed blender and blend until smooth. Divide into quarters. Chill or serve immediately

2 comments: