Saturday, December 5, 2015

December Potluck 2015

This month we have a Holiday Theme. Of course everything is delicious!!!

Creamy Holiday Soup
3 c. Tomatoes
3 c. red bell peppers
2 c. Carrots
3/4 t. cinnamon
2 cloves garlic
2 T onion
2 T olive oil
1 t Celtic sea salt
1 c water
1/2 c fresh parsley
1T dried basil
Put all ingredients EXCEPT water in high speed blender and blend until creamy.  Add water as needed.

Red and Green Salad with pomegrates and cherry tomatoes

The Sweet Potato Souffle recipe is from Brenda Cobb's Holiday cookbook (this was my favorite!!!)
6 cup diced and peeled sweet potatoes
1 tsp salt
2 tsp nutmeg
2 cups soaked over night cashews, rinsed and drained
2 cups pitted dates, soaked overnight, reserve the soaking water to use if needed

Combine in the high speed blender and blend until smooth

Fold in
2 cups raisins, soaked over night  and drained
2 cups pecans or walnuts, soaked over night  and drained

White Chocolate Raspberry Tort  

Raw Almond and Cherry cookies

Black Bean Fudge

Hot Cocoa (serves 3)
2 cup almond milk
2 cup water
8 dates
4 TBS cocoa powder
1 inch vanilla bean
pinch salt

Blend in a high speed blender on soup cycle to make hot

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