This month we have a Holiday Theme. Of course everything is delicious!!!
2 cloves garlic
2 T onionRed and Green Salad with pomegrates and cherry tomatoes
The Sweet Potato Souffle recipe is from Brenda Cobb's Holiday cookbook (this was my favorite!!!)
ingredients:
6 cup diced and peeled sweet potatoes
1 tsp salt
2 tsp nutmeg
2 cups soaked over night cashews, rinsed and drained
2 cups pitted dates, soaked overnight, reserve the soaking water to use if needed
Combine in the high speed blender and blend until smooth
Fold in
2 cups raisins, soaked over night and drained
2 cups pecans or walnuts, soaked over night and drained
White Chocolate Raspberry Tort
Raw Almond and Cherry cookies
Black Bean Fudge
Hot Cocoa (serves 3)
ingredients:
2 cup almond milk
2 cup water
8 dates
4 TBS cocoa powder
1 inch vanilla bean
pinch salt
Blend in a high speed blender on soup cycle to make hot
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