Beet Root, Balsamic, Macadamia cheese Ravioli with Basil Oil

We saw the paperback version of Raw Organic Goodness by Megan May at Wholefoods while in Atlanta. It is a beautiful book containing so many wonderful recipes with amazing pictures. I felt this cookbook was worth $20 and the kindle version for $2.99 is a steal.
We made the "Beet Root, Balsamic, Macadamia cheese Ravioli with Basil Oil". It was amazing. We have made other Beet Ravioli which have been fine but the marinade and the macadamia cheese made this dish. The beets were softened but not mushy texture. The marinade made an incredible dressing for the leafy greens.
Two other recipe series we plan to make are the chili and the Mediterranean Platter.