Thursday, November 12, 2015


This recipe is altered from Raw-vegan-creamy-pasta-alfredo

Alfredo Sauce Ingredients:
  • 1/2 cup pine nuts
  • 1/4 cup macadamia nuts
  • 2 T lemon Juice
  • 1 clove garlic crushed
  • 1/4 t sea salt
  • 1/2 t onion powder
  • dash of white pepper
  • dash of nutmeg
  • 1 T tahini
  • 1 t miso
  • 1 T nutritional yeast
  • 1 small zucchini (we used the ends from the zucchini that we spiralized)

    Blend pine nuts, zucchini, lemon juice, garlic, onion powder, nutritional yeast, salt, white pepper, nutmeg, tahini, and miso in a high speed blender until smooth and creamy.  
For zoodles we spiralized 4-6 zucchini. This served 2 as a main dish and 4 as a side.

To serve warm we plated this and placed it in the dehydrator for 1 hour..

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