Wednesday, December 17, 2014

Raw Butternut Squash Soup from Brian Clement

This recipe is from Brian Clement's book Living Foods for Optimum Health, page 199.

1 butternut squash, diced
1 yellow bell pepper, diced
1 red onion chopped
4 stalks of celery, diced
1 tsp curry powder
1/2 cup almond butter
1/2 tsp nutmeg
Braggs liquid aminos to taste, (we used coconut aminos)
1/4 cup water*
inch of fresh ginger root**
1 medjool date, pitted**

Place everything in a high speed blender, adding enough water* to have the consistency desired.
** we added these to the recipe

Another raw butternut squash recipe is posted on This is a sweet, almost dessert type of soup.

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