Wednesday, December 31, 2014

Jicama guacamole from Clean Eating

We loved this recipe and served it at a dinner party last night. It was a hit! 
We are able to purchase jicama at the farmers market for $1 a piece and always looking for recipes. Thank you Courtney for helping make this with us yesterday!

We added a 1/4 of a jalapeno instead of a whole one and used frozen organic strawberries instead of fresh.

2 avocados
1 tsp course Celtic Sea Salt
1/4 tsp garlic powder

1/4 jalapeno
1 cup strawberries, diced
1/2 cup jicama, diced
1/3 cup red onion, minced
1/3 cup chopped cilantro
juice of 1 lime

Directions: Mash 1 and 1/2 avocados with 1/2 tsp salt and the garlic powder. Set aside.
Dice the jalapeno, strawberries, onion, cilantro, remaining salt, and  lime juice. mix in a bowl. Fold in the mashed avocado mix with the diced fruits and vegetables.

We served it with sliced jicama

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