We loved this recipe and served it at a dinner party last night. It was a hit!
We are able to purchase jicama at the farmers market for $1 a piece and always looking for recipes. Thank you Courtney for helping make this with us yesterday!
We added a 1/4 of a jalapeno instead of a whole one and used frozen organic strawberries instead of fresh.
1 tsp course Celtic Sea Salt
1/4 tsp garlic powder
1 cup strawberries, diced
1/2 cup jicama, diced
1/3 cup red onion, minced
1/3 cup chopped cilantro
juice of 1 lime
Directions: Mash 1 and 1/2 avocados with 1/2 tsp salt and the garlic powder. Set aside.
Dice the jalapeno, strawberries, onion, cilantro, remaining salt, and lime juice. mix in a bowl. Fold in the mashed avocado mix with the diced fruits and vegetables.
We served it with sliced jicama