These are so good!!!
16 even-sized open cup mushrooms, stalks removed
3-4 TBS of olive oil
1 cloves garlic, chopped very finely
2 tbsp fresh thyme, basal and parsley, chopped
1 1/2 tbsp lemon juice (half a lemon)
salt and freshly ground black pepper to taste
1/4 c dehydrated ground buckwheat groats and herbs
Marinade the mushrooms in the olive oil, garlic, herbs, and lemon juice for at least 30 minutes. Remove from the marinade and toss in the buckwheat crumb mixture. Arrange the mushrooms in a shallow pan and place in the dehydrator.
Dehydrate at 105 until soft, 2-3 hours.
the original recipe is from http://www.justapinch.com/recipes/side/vegetable/roasted-garlic-mushrooms-2.html