We doubled the recipe below using 15 baby bell peppers instead of bell peppers or cubelles.
Courtney assisted us with making these stuffed peppers today!!!
Ingredients:
4 Peppers (I used cubanelle, see note above)
1 Mango – minced (pineapple could be used instead)
1 Avocado – diced
½ Lime – Juiced
2 green onions – minced
1 large Tomato – diced
1 tablespoon fresh Cilantro – chopped (optional)
Salt and Pepper (to taste)
1 Mango – minced (pineapple could be used instead)
1 Avocado – diced
½ Lime – Juiced
2 green onions – minced
1 large Tomato – diced
1 tablespoon fresh Cilantro – chopped (optional)
Salt and Pepper (to taste)
Easy Instructions:
- Half and clean the peppers
- Combine the remaining ingredients
- Stir and taste for seasoning
- Add salt and pepper
- Fill the peppers with the mango mixture
- Eat and enjoy!!!
Detailed instructions:
- Cut the peppers in half
- Remove the ribs, seeds, and stem
- In a medium bowl combine the mango, avocado, lime juice, shallot, tomato, and cilantro
- Stir and taste for seasoning
- Add salt and pepper
- Fill the peppers with the mango mixture
- Eat and enjoy!!!
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