We were able to purchase a bag of baby bell peppers at the farmers' market for $2 this week. We went searching for a raw pepper recipe.
We doubled the recipe below using 15 baby bell peppers instead of bell peppers or cubelles.
Courtney assisted us with making these stuffed peppers today!!!
4 Peppers (I used cubanelle, see note above)
1 Mango – minced (pineapple could be used instead)
1 Avocado – diced
½ Lime – Juiced
2 green onions – minced
1 large Tomato – diced
1 tablespoon fresh Cilantro – chopped (optional) Salt and Pepper (to taste)
Half and clean the peppers
Combine the remaining ingredients
Stir and taste for seasoning
Add salt and pepper
Fill the peppers with the mango mixture
Eat and enjoy!!!
Cut the peppers in half
Remove the ribs, seeds, and stem
In a medium bowl combine the mango, avocado, lime juice, shallot, tomato, and cilantro