Ingredients:
noodles
3-5 zucchini, spiralized, we used sprouted brown rice. We soaked the rice for 12 hours, drained, rinsed, and sprouted. Rinsing and draining twice a day for another 1-2 days (until tiny "tails" can be seen. http://www.culturesforhealth.com/how-to-sprout-brown-rice )
Curry sauce
3 peeled, navel oranges
2-3 cups orange cherry tomatoes
basil, rosemary, thyme, sage
1/2 cup sesame seed (next time we might use cashews instead)
1 inch of ginger
1 TBS turmeric
1/2 TBS curry powder
1 tsp of cumin
We added 1 clove of garlic
Blend in a high speed blender until creamy
Pour curry sauce on the sprouted rice, mixing together. We also added diced onions, tomatoes, and red bell peppers.
Her video is http://m.youtube.com/watch?feature=youtu.be&v=wJr0kuucDWY
We combine our seasonings for our curry powder
2 TBS cardamon seeds
2 TBS coriander seeds
2 TBS cumin seeds
(grind these three in a coffee grinder or use a mortar and pestle)
1/4 cup turmeric
1 TBS mustard powder
1 tsp cayenne powder
combine all the ingredients in a glass jar. Shake prior to using. This stores well for about 6 months. Grinding the seeds fresh instead of pre-ground yields a fresher flavor.
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