I read this article for the Pantry and Freezer Challenge and thought we need to do this. We could probably do this monthly to clean out the old and afterwards bring in the new.
Monday: Vegan Lasagna using fava bean tofu for the ricotta and mozzarella . We split a block of fava bean tofu, half we used for each cheese recipe and halved the recipes. this is the parmesan cheese recipe we use
Tuesday: Lentil stew
Using candy roaster squash instead of sweet potatoes and Abbot ground meat replacement for the stew meat
Wednesday: Millet Lentil Cakes
We used oat yogurt and oat milk
Thursday: Black Bean Quesadilla
Friday: Candy Roaster Squash Chorizo Soup
We used candy roaster squash instead of sweet potatoes and Abbott's Chorizo
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