Monday: Hash Brown Casserole
We added a can of white beans to the vegetable broth and blended. We used this recipe for the vegan cream of mushroom soup
Tuesday: leftovers
Wednesday: Moussake
We used aquafaba for the eggs. We used tofu feta for the feta
Thursday: Chickpea salad with Sweet Potato Salad
Friday: Chik'n and Rice Soup
We used Abbott's Chicken instead of seitan.
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