Black Bean and Sweet Potato Quesadilla

Here is the black beans & sweet potato quesadillas recipe. The shredded sweet potatoes give this recipe a meat-like texture which is important to my husband who is eating whole plant based at home for our son and I.

Filling

• broth for sauteing 
• 1 onion , chopped
• 2 cloves garlic , minced
• 1/2 jalapeno , finely diced (optional)
• 1 1/2 cup black beans , drained and rinsed
• 1-2  sweet potato, peeled and shredded
• 3 TBS taco seasoning mix

• spinach
• cilantro
• 6 tortillas
• aquafaba cheddar
• salsa

Directions:

1. Saute the vegetables in broth or water until the shredded  sweet potatoes are soft

2. Add the taco season mix

3. Spread the aquafaba cheddar on the tortilla, lay spinach and cilantro on the tortilla

4. Add the filling, fold in half

5. Pan fry the quesadilla on both sides

6. Cut and serve with salsa