Monday: Dinner with Friends, if raining too much to go out, leftovers
Tuesday: Vegetable Stew
Wednesday: Broccoli Cheddar and Chickpea salad
We omitted the coconut oil in the cheese and added a can of drained, rinsed white beans pureed as protein and a thickener.
We also made GF Sourdough Focaccia
Thursday: Marry Me Lentil soup
Friday: Skillet Lasagna
We used Fava Bean Tofu for the vegan ricotta and mozzarella. This is the parmesan cheese.
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