This month's theme is picnic recipes.
Recipes to follow
La Croix
Small Tomato Varieties
Blackberries
Snapea Crisps
Gazpacho Soup topped with chickpea feta with grilled cheese sandwiches on onion bread
(aquafaba - with only 1 TBS refined coconut oil and no carrageenan, no lactic acid, and replaced the vinegar with lemon juice)
Pasta Salad
Mango Slaw Salad
Beet Salad
Cantaloupe
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