Tuesday, July 4, 2017

Butternut Squash Slaw

I want to thank Lisa for sending me this recipe from http://www.foodnetwork.com/

  •   (we didn't add any)      


Watch how to make this recipe.
Whisk together the maple syrup, vegetable oil and sherry vinegar in a large bowl. Add the squash, parsley, dried cherries and sunflower seeds; toss well. Season to taste with salt and pepper. Let sit for 30 minutes at room temperature or 1 hour in the refrigerator before serving.

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