Saturday, October 22, 2016

Thin Mints

Cheryl these are for you!!!

Thin Mints
1 cup almond pulp
1/4 cup coconut flakes, ground into a powder
1/4 cup cacao powder
2 Tbsp. agave nectar
2 soft pitted dates
1 tsp. peppermint extract
dash of sea salt
In a food processor, combine almond pulp, ground coconut and cocoa powder. Add the agave, dates, vanilla extract and sea salt, and process to create a ball of dough.

Flatten the dough into a sheet, and cut out cookie-sized circles. "Bake" the cookies in your dehydrator until crisp.

Cacao ganache: 
1/8 cup maple syrup or agave
1/4 cup cacao powder
1/4 cup cacao butter, melted
1 TBSP lucuma powder
pinch salt
1/2 tsp vanilla

In a small bowl combine until well mixed. Dunk cookies and set cookies on parchment paper and place in the freezer

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