Ingredients: 3 cups raw pureed pumpkin 2 cups raw sprouted almond butter 2 TBS ground cinnamon 1.5 tsp ground ginger 1.5 tsp ground nutmeg 1 tsp ground allspice 1 tsp ground cloves2 TBS vanilla 4 TBS honeyormaple syrup 1/2 cup Enjoy life mini chocolate chips (optional)sprinkle ofsea salt(optional)
1. Blend all ingredients except chocolate chips together in a food processor or strong blender like a Vitamixor Ninja. Add in chocolate chips if you desire.
2. Scoop into small mason jars, paper lined muffin tins or small ramekins. For a pumpkin chocolate no-bake mousse, serve as is, or "bake" in the dehydrator at 105 for 2-4 hours to get a great custard-like, crispy crust.
3. Serve warm or cold, sprinkled with sea salt, drizzled with a dab honey, with almond ice cream or cashew whipping creme