Raw Curry

We used the Curry Lentil Stew recipe and modified for a raw dish.

The Ingredients to serve 2:

Curry Sauce:

• 1 tbsp curry powder
• 1/4  cup chopped cilantro
• 1/4 cup sun-dried tomatoes, soaked, save soaking water
• 1 tsp. ground cumin
• 1-2 cloves of garlic
• 1 pitted date
• 1 small zucchini (chopped)
• 1/2 cup tomato soaking water
• 1/4 cup cashews, soaked until the nuts have doubled in size, about 4 hours
  
  directions for sauce: blend everything in a high speed blender
  
  Vegetables
  
• 2 green onions (finely chopped)
• 1 red bell pepper (chopped)
• 1/2 cup  broccoli
• 1 carrot (finely chopped)
• 2 sticks finely chopped celery
• 1 cup chopped mushrooms 
• 2 TBS. lemon juice
• 1 TBS sesame oil
• 2 tsp coconut aminos

Marinade the vegetables in the lemon juice, coconut aminos, and sesame oil. We placed it in the dehydrator for a couple of hours to warm it.

Fold sauce with vegetables. 

Nutritional information per serving as is
calories: 267
Fat: 16.3 g
Carbs: 28.6 g
Fiber: 8.9 g
Protein 9.0 g

Serve as is, over zoodles or bloomed rice. We served it over bloomed wild rice.