My quest for raw soups continues. We combined multiple recipes starting with one from the Cancer Project which is one of our favorite cooked soups. Cashews are a must for cream of anything raw soup, as is zucchini. Lemon juice as a color preservative. Celery to reduce the salt. The spices for health benefits as well as seasoning.
Ingredients:
1 cup cashews, soaked, drained, rinsed and drained
1 small zucchini, diced
1 stalk celery, diced
4 cups broccoli, reserve 1 cup do not blend, reserve for garnish
1-2 clove garlic
1 TBS lemon juice
2 spring onions, 1 to blend and 1 to garnish
1/4 tsp marjoram
1 tsp turmeric
1 vegan bouillon cube
1/2 tsp thyme
1 inch rosemary sprig
3 TBS nutritional yeast
salt
pepper
2 cups water
broccoli sprouts for garnish
Place all but garnishes in a high speed blender and blend for 90 seconds to heat. Mix in garnishes.
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