Monday, January 11, 2016

Raspberry Fudge

We altered the Fully Raw raspberry fudge recipe to fit our needs. We do much better without the nuts.

Fudge layer:
3 cups pitted dates
2 cups dried mulberries
1/2 cacao powder plus 2 TBS water to make a sauce
1/4 cup cacao nibs
1/2 tsp vanilla
pinch salt
Directions: add all ingredients to make a fudge looking mixture in the food processor. Layer a parchment paper lined with half the mixture.

Raspberry layer;
2-3 cups raspberries
1/2-1 cup pitted dates
1/2 tsp vanilla
Directions: blend in a high speed blender until smooth. Pour over the fudge layer. Top with the remaining fudge. Freeze for 4 hours.

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